Malted barley moonshine recipe. That's the mash bill, but that's not really a Malted Barley When added to the corn maize, crushed malted barley (Amazon link) helps improve flavor and alcohol density by turning the ingredients into sugars that can later be transformed into alcohol. 5 lbs. Add the barley which should drop the the temp to somewhere between 150 to 155F. The final flavor and proof of the moonshine depends on the type of still you?ll be using to distill it. Jan 21, 2015 ยท American Moonshiners typically used corn to make their moonshine. Fermentation Process: Proper fermentation involves maintaining temperatures around 70 1. For a black patent malt, you would roast the malt in a revolving drum at over 400 degrees for one to two hours. You can let the prepared drink age in oak barrels or infuse it with oak chips to make homemade whiskey. of sugar. " For a 5-gallon batch, you’ll need 10 pounds of coarse cornmeal, 2 pounds of malted barley, 5 gallons of clean water, and 2 packets of distiller’s yeast. 7gzalqv qtp xxtphcb tx 47caaxv ly054 ln5 bo 4vz iiw2d